Updated: 04/09/2019 4:35 PM | Print Story |  Email

Good Company: Amy’s Cupcake Shoppe

Starting a business is probably one of the hardest things you can do. T’s a big plunge into the deep end and you just have to pray you can stay above water. That’s has got to be one of the hardest things you can do. It's a big plunge into the deep end...and you just pray you can stay above water. For Amy’s Cupcake Shoppe in Hopkins, staying above water meant getting people in the door and loving every single bite. Twin Cities Live reporter Kelli Hanson stopped by the 3-year-old business to chat with the owner, Amy Brace, and to learn how to make French Macarons from the experts.

Check out Amy’s Cupcake Shoppe upcoming classes here.