Updated: 05/31/2018 10:18 AM | Print Story |  Email

Buttercream Frosting Recipe

Cooking instructor Nancy Burgeson showed us her tricks for making a tasty buttercream frosting. 

Ingredients: 2 Cups crisco or any brand all-vegetable, solid shortening

2 cups Crisco (or any brand all-vegetable, solid shortening) - half butter and half Crisco make a great tasting frosting!
2 Pounds powdered sugar 
1 Tsp. unflavored morton brand popcorn salt
1 Tsp. flavoring 
1/2 cup plus 2 tbsp whipping cream or half & half 
 
Steps: 
1. Measure crisco, powdered sugar, salt, flavoring, and cream into mixing bowl.  
2. Blend at low mixer speed until well blended.  
3. Beat at high speed for 2-3 minutes or until light and fluffy. 
 
Learn more about Nancy at www.classesbytoptiermn.com