Updated: 04/23/2018 3:34 PM | Print Story |  Email

The Science Behind Beef

Not all cuts of beef are created equal. Thanks to the Minnesota Beef Council, Dr. Ryan Cox from the University of Minnesota Department of Animal Science shares the rubs which go best with specific cuts of meat.

Related links:

Best cuts of beef for grilling

Free recipes from the Minnesota Beef Council

Meat and Dairy Salesroom at the University of Minnesota

Visit the Minnesota Beef Council and the University of Minnesota Department of Animal Science at Minnesota Monthly's GrillFest, taking place May 5 and 6 at CHS Field in Saint Paul. Use promo code TCLSUNDAY online to get 50% off tickets for Sunday, May 6.