Posted: 04/19/2018 4:32 PM | Print Story |  Email

Mystic Lake Casino Hotel: Celebrate TCL with Cake!

What's a birthday party, without a birthday cake? It's why we asked our friends at Mystic Lake Casino Hotel to create something special for our celebration.  We sent Twin Cities Live reporter Kelli Hanson in for a sneak peek and what she found was pounds and pounds of butter and a pastry chef that loves what he does.

Executive Pastry Chef, Marshall Rosenthaul and his team create pastries for the entire Casino and Hotel.