Updated: 09/25/2017 10:51 AM
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Warm Spinach Salad
Dude week continues with a manly spinach salad recipe Popeye the Sailor Man would approve of. The owner of Coalition in Excelsior and Edina, chef Eli Wollenzein explained how to make it.
Ingredients
1 Tsp Olive Oil
2 oz Fingerling Potatoes (roasted, cooled, sliced in half)
Kosher Salt & Black Pepper, as needed
2 oz Mustard Dressing
2 oz Spinach
1 oz Bacon (crispy, chopped)
1 oz Red Onions (sliced)
1 ½ oz Cherry Tomato (quartered)
1 oz Parmesan (shaved)
How to make it:
- Heat olive oil in sauté pan. Add potatoes and green beans and season with salt and pepper.
- Cook vegetables over medium heat until potatoes are hot and green beans begin to wilt. Add mustard dressing and toss until vegetables are lightly coated and hot.
- In a large bowl, toss hot vegetables, spinach, and bacon.
- Mound on a plate. Top with red onions, cherry tomatoes, and parmesan cheese.
Mustard Vinaigrette
Ingredients
½ cup Whole Grain Mustard
½ cup Dijon Mustard
1 cup Olive Oil
1 Tsp Kosher Salt
2 Tbsp Sugar
How to make it:
- Mix together all ingredients until well blended.