Updated: 08/29/2017 10:39 AM | Print Story |  Email


We’ve welcomed RC BBQ on Twin Cities Live before with their double dose of pork belly.  But there is another popular item they make and that’s their brisket.  They estimate they’ll sell around 3,000 pounds of it at the fair this year.  Executive Chef and Owner of Charlie T’s Foods, Charlie Torgerson, shows us what goes into making this fair favorite.