Updated: 06/27/2017 3:48 PM | Print Story |  Email

Caribbean Backyard Bash

If you've got a summer BBQ in your upcoming plans, we want you to put down that package of hotdogs. Don't even think of buying that relish tray. Instead, escape to the Caribbean. The owner of Pimento Jamaican Kitchen, Tomme Beevas, stopped by to show us how to pull together a Caribbean Backyard Bash.

1. Starts with a cocktail

**Rum Punch (also mocktail version)**

- orange juice
- pineapple juice
- dark rum
- white rum
- syrup
- lime juice
- mocktail skips the rum and uses Ting (a Jamaican grapefruit variation)

2. Roast Snapper

+ put fish and whatever veggies you like in a foil packet and grill

3. Sides

+ Plantain Chips
+ Fresh Mango Salsa