Posted: 06/20/2017 2:19 PM | Print Story |  Email

6/20 Host Chat

Steve and Elizabeth tried new State Fair foods! 
 
Duck Bacon Wonton
Duck bacon, grilled sweet corn and cream cheese are combined inside a crescentshaped
wonton and deep-fried to a crunchy, crispy golden brown.
Available at Giggles’ Campfire Grill in The North Woods
 
Swing Dancer Sandwich
Honey smoked salmon, cucumbers, capers and cream cheese with fresh dill on
pumpernickel. Served with a sliced lemon garnish.
Available at the new Hideaway Speakeasy in the Upper Grandstand’s Veranda
 
Fall Guy Breakfast Panini
Capicola and scrambled egg topped with melty white cheddar on ciabatta.
Available at the new Hideaway Speakeasy in the Upper Grandstand’s Veranda
 
Chocolate Satin Stout Hand Pie
Satiny smooth dark chocolate filling infused with War & Peace stout from our newest
beer partner, Fulton Brewery. The stout graces this pie with additional hints of
chocolate malt, roasted barley, and dark roast Peace Coffee. We finish this special pie
off with a Chocolate Salt and drizzle it with a raspberry Tipsy Topping.
Available at Sara’s Tipsy Pies in the Food Building
 
Caramelized Onion and Gouda Cheese Hand Pie
The deep, savory-sweet flavor of onions caramelized in Lift Bridge Brewery’s Chestnut
Hill Brown Ale married with smoky Gouda for an unbelievably good taste you’ll
love! We top the flaky crust of this pie with a sweet onion sugar and drizzle the whole
thing with our sweet Tipsy Topping beer glaze.
Available at Sara’s Tipsy Pies in the Food Building