Updated: 05/03/2017 3:50 PM | Print Story |  Email

5/3 Host Chat

Inspired by a Star Tribune article, Steve and Elizabeth tackled a growing trend in Twin Cities schools - spinners. And they shared their thoughts on a USA Today article about American Airlines' plan to reduce legroom on their new planes. Plus they sent our intern to Starbucks to try and order a "Mermaid" drink off their secret menu. 

Here's the recipe from the creator, The Modern Barista: Make the Pokémon go frappuccino minus raspberry syrup. Drizzle the cup and top with whipped cream and matcha powder! 
 
To make the drizzle, mix 8 pumps white mocha, 3 cbspumps toasted coconut and 3 heaping scoops of matcha in a pitcher until smooth. Pour into gravity bottle.
 
And they got excited about goats that are cleaning up the vegetation along the Mississippi!