Updated: 04/19/2017 3:58 PM | Print Story |  Email

Upton 43 for Brunch

We're celebrating the breakfast lunch hybrid all this week and today James Beard nominated Chef Erick Harcey shared some popular choices on the Upton 43 brunch menu.

  • Grain Waffle with Salmon Gravlax and Sous Vide
  • Smoked Whitefish Smörgås
  • Charred Broccolini Smörgås

 

Click here to get a $50 certificate to Upton 43 for only $25.