Updated: 01/18/2017 4:48 PM
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Good Company: St. Paul Bagelry
While most of us are still sleeping, the folks behind St. Paul Bagelry are up and at ‘em early making delicious bagels. And we’re talking a lot of bagels. They make some three thousand bagels every day.
The family owned company is run by Peggy Teed and Dodie Green. They are not only business partners, they are also sisters. They opened St. Paul Bagelry in 2007. The shop is just blocks from where they grew up.
It’s not only bagels that make this a hot spot. They also have sandwiches, smoothies and of course, coffee.
Soon there will be the addition of a second location. St. Paul Bagelry will be opening in Minneapolis, too.
To learn more and to order online, click here.