Updated: 01/09/2017 4:01 PM
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2017 Food Trends
It’s a great time to be hungry in the Twin Cities! For the second year in a row, Elizabeth sits down with three esteemed local food writers to find out which restaurants we’ll want to visit, which ingredients we should be picking up at the grocery store and what types of cuisine we’re missing in the metro.
For more from Minneapolis-St. Paul Magazine Food and Dining Editor Stephanie March, click here.
For more from Mecca Bos at City Pages, click here.
For more from Jess Fleming, food writer at the Pioneer Press, click here.
Big thanks to Mercury Dining Room and Rail for hosting our Foodie Panel! Check out the menu here.