Updated: 12/20/2016 3:59 PM | Print Story |  Email

Saltine Cracker Cookie Butterscotch Bars

It’s Day 9 in our annual 12 Days of Cookies series, presented by Land O’Lakes. Elizabeth is warning you: today’s recipe is so perfectly sweet and salty, so deliciously chocolately and butterscotchy and so incredibly addictive that you might have to hide the pan from your family members if you have any hope of giving some of these treats as gifts. Elizabeth visits the home of TCL Kitchen Star Alice Seuffert to learn how to make Saltine Cracker Cookie Butterscotch Bars.

For more recipes from Alice, click here.

Saltine Cracker Cookie Butterscotch Bars
Alice Seuffert


40 Saltine Crackers
1 cup Land O’Lakes Butter (Salted)
1 cup Brown Sugar
1 cup Butterscotch Morsels
1 cup 60% Cacao Bittersweet Chocolate chips
½ cup flaked and sweetened Coconut, plus 2 TB coconut for garnish


Preheat oven to 375.

In a large jellyroll pan (11x17) lined with a silicon mat, arrange 40 saltine crackers.

In a medium saucepan, combine Land O’Lakes butter and brown sugar. Bring to a slow boil, you will see bubbles start to pop around the edges. Continuously stir and once boiling, mix and pour on top of crackers.

Place crackers with mixture into the oven and bake 5 minutes or until crackers and mixture are bubbling.

Remove from oven and top with Butterscotch morsels, Bittersweet Chocolate and coconut. Spread evenly over crackers.

Garnish with 2 TB coconut.

Allow to cool and break into small to medium-sized serving pieces.

Serves 8-10