Updated: 05/24/2016 3:53 PM
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Ice Cream Cake Popsicles
Two summer essentials: Popsicles and ice cream! It would be tough to get through a Minnesota summer without them. Owner of Angel Food Bakery, Katy Gerdes, has put those essentials together to create Ice Cream Cake Popsicles.
Ice Cream Cake Popsicles:
Stuff You Need:
3 pints of ice cream, any flavors, softened
Sprinkles or other toppers (cookies pieces, candy bar pieces, nuts, etc)
1 loaf pan or other narrow pan
1: Line pan with plastic wrap
2: Make a small layer of sprinkles or other toppings on bottom of pan
3: Take first flavor of ice cream and gently scoop & spread into bottom of pan, trying to keep sprinkles as evenly dispersed as possible.
4: Place pan in freezer for aprox 30 minutes or until slightly firm (doesn’t need to freeze completely).
5: Add second flavor of ice cream and repeat freezing for 30 more minutes.
6: Add third flavor of ice cream.
7: Before freezing, add popsicle sticks about every inch, making sure to push down into the firm layers of ice cream
8: Freeze overnight or until solid.
9: Right before serving, remove from pan and slice in between popsicle sticks.