Updated: 08/19/2013 5:03 PM
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Wedding cakes aren't the only desserts served at receptions. Brides are thinking outside the cake box and are serving s'more bars, flavored popcorn, and more. Emily Sefton, Editor of Minneapolis St. Paul Weddings, stopped by with some sweet trends.
S'mores Station: Include a variety of marshmallow flavors like coconut, strawberry and peanut butter. Use waffle cookies, almond bark and chocolate squares for a unique twist. The S'mores Station is from Gateaux Inc.
French Macaroon Tower: This will make you feel less guilty about snacking on a little macaroon rather than a piece of cake. This can be a nice way to get a variety of colors. The French macaroon Tower is from Sweet Retreat.
Popcorn Station: Try fun flavors like s'mores popcorn, peanut butter cup, cheddar inferno and many more. These can be made using Chinese takeout boxes. The popcorn station is from Gateaux Inc.
Desserts in Mini Ball Jars: You are not set to the one flavor of cake or dessert. Sweet Retreat is one local shop creating these desserts.
Vintage Cake made out of Cookies: A cake out of cookies eliminates the fuss over whether you do vanilla, chocolate or strawberry and these are from Sweet Retreat.