Global Grub: Latin American Cuisine

We’ve been all over the world this week with dinners for under $20.  Today, cookbook author Amalia Moreno-Daamgard takes us to Latin America with recipes for Tortillas Con Pollo paired with Chocolate Caliente. 

Cost breakdown:

Tortillas $1.50
Olive oil $0.75
Oregano $1.00
Black beans canned $1.00
Whole raw chicken $6.99
1 head lettuce green leaf $1.49
3 Roma tomatoes $0.95
Cilantro $0.69
Bird’s eye (Thai) chiles $0.06
Head of garlic $0.33
2 Hass avocadoes $1.56
1 head red onion $0.77
1 lime $0.39
1 box (12.6 oz.) Ibarra chocolate $2.29

Total $19.77