Global Grub: Greek Cuisine

Today we are heading to Greece for dinner for a family of four under $20.  Co-owner of Kafe 421, Antigoni Sander shows us how it’s done with a recipe for Kotopoulo Kokinisto me Xilopites (Tomato Braised Chicken Thighs with Greek Egg Noodles). 

Cost Breakdown:

4 - 6 Chicken Thighs with Bone-In and Skin -On (About 3 Pounds) ($6.85) - ORGANIC
1/4 Cup Olive Oil   ($0.88)
1 Yellow Onion, Grated  ($1.22) - Organic
2 Smashed Garlic Gloves (Leave Whole)   ($0.13)
1 Cup Tap Water                           
1/3 Cup Tomato Paste ($0.60) - ORGANIC
2 Teaspoons Granulated Sugar  ($0.01)
1 – 24oz. Bottle of Strained Tomatoes or Canned Tomato Sauce  ($3.69) - ORGANIC
2 Cups Dry Greek Egg Noodles (12 oz.) – “xilopites”   ($3.48)
Salt and Pepper          
3 - 4 Cups Boiling Water                                                                                 
1/2 Cup Grated Parmesan or Grated Greek Cheese  ($2.79)