Olive Cheese Ball

Prepared by Debi Dupre from The Oilerie in St. Paul.

8 oz. Pkg cream cheese
2 cup shredded mild cheddar cheese
½ envelope of Oilerie Olive Salad
2 teaspoon juice from the Oilerie Olive Salad
1 cup chopped pecans

Combine all ingredients except pecans; mix well.  Slhape into a ball and coat with pecans.