Posted: 11/14/2012 12:16 PM
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Olive Cheese Ball
Prepared by Debi Dupre from The Oilerie in St. Paul.
8 oz. Pkg cream cheese
2 cup shredded mild cheddar cheese
½ envelope of Oilerie Olive Salad
2 teaspoon juice from the Oilerie Olive Salad
1 cup chopped pecans
Combine all ingredients except pecans; mix well. Slhape into a ball and coat with pecans.