Updated: 11/13/2012 3:33 PM
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Andrew Zimmern has traveled the world trying some of the most bizarre foods – and even some things that most people would not consider food. Now, Adam is turning his love of food into a lesson for kids. Andrew joins us to show us how to get kids to try new things at the dinner table with a recipe for Grilled Shrimp, Parsley and Grape Salad with Marcona Almonds.