White Chocolate-Cranberry Bread Pudding

Terri Chaffer, owner of the Maple Grove Oilerie, prepares a delicious dessert using oils and sauces from her store.  

1 loaf (16 oz.) Artesian Bread cut into 1 inch cubes
1 bag (12 oz) white chocolate pieces
1 C dried cranberries
3 large eggs
1 C milk
1 C heavy cream
½ C sugar
Dash of salt
2 Tbsp The Oilerie^® vanilla olive oil
1 tsp ground cinnamon
The Oilerie^® Cherry Balsamic Sauce

Directions:

• Coat a 4 quart slow cooker with olive oil
• In a large bowl, toss together bread cubes, white chocolate pieces and cranberries until combined
• In a medium bowl, whisk together eggs, milk, cream, sugar and salt
• Pour over bread mixture and stir together
• Transfer to prepared slow cooker
• Sprinkle with olive oil and cinnamon
• Cover and cook on low heat setting for 3-4 hours
• Serve warm with Cherry Balsamic Sauce spooned over the top