Beer Cocktails

You know him as our Wine Guy, but Ted Farrell from Haskell’s knows a thing or two about all cocktails.  He shows us how even beer makes a refreshing cocktail when mixed up right! 

Michelada

Salt, for rimming the glasses
¼ cup freshly squeeed lime juice, rinds reserved
Ice
1 ½ cups light Mexican beer, such as Corona
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 teaspoon Maggi or soy sauce
Freshly ground black pepper for garnish

 

Beer Margarita

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-Up
6 fluid ounces cold water (or use 12 fl. Oz 7 Up or water)
12 fluid ounces beer
Ice (lots of ice!)
1 lime cut into wedges

The Boris O’Toole

1 shot vodka
1 shot Kahlua coffee liqueur
1 squirt Coca Cola
Fill with Guinness Stout

Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do not add ice.

Black Velvet

Guiness and Champagne