Updated: 07/10/2012 3:47 PM
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Speedy Recipe: No Bake Pizza
Chef John Michael Lerma is putting a pizza dinner on the table in less time than it takes to have it delivered! Get more recipes or take a class from John Micheal! Click here for more information.
STRAWBERRY-ONION SALAD WITH POPPY SEED DRESSING
1 pint fresh strawberries
1 medium red onion
1 head romaine lettuce
¾ mayonnaise (regular, low-fat, or fat-free)
¼ milk (regular or vanilla soy)
2 tablespoons white vinegar
2 tablespoons poppy seeds
½ tablespoon sugar
- Rinse and slice strawberries and set aside. Cut onion into julienne slices and set aside. Rinse lettuce and dry. Combine berries, onion, and lettuce in a salad bowl. Toss.
- Create the dressing by mixing mayonnaise, milk, vinegar, poppy seeds, and sugar together. Whisk until well blended. Transfer dressing to a serving vessel and serve salad. Serves 6.
PIZZA BIANCE WITH PROSCIUTTO, ARUGULA, & PARMESAN
1 (12-inch) or 2 (8-inch) ready-made pizza crusts
1-2 tablespoons extra-virgin olive oil
8 thin slices prosciutto
1 cup (packed) arugula leaves
1 cups fresh Parmesan shavings
- Brush pizza crust with olive oil (you may heat crust on grill for a minute or two to warm or until grill mark appear).
- Top with prosciutto, arugula, and Parmesan. Drizzle each with 1/2 tablespoon olive oil and serve immediately. Serves 8-10