Simple Herbed Chicken and Summer Vegetables

Too hot to use the oven?  Try your crock pot instead!  Owner of Golden Fig, Laurie Crowell, shares her recipes that prove that summertime is the perfect time to use it!

2 TB butter
1 lb carrots, cut into chunks
4 stalks celery
2 large onions, peeled and sliced
2 garlic cloves, peeled
1 lb fingerling potatoes
1 TB Herbes de Provence
3 lbs. Chicken-breast, thigh, leg (skin removed)
1/2 tsp. salt
1/2 C chicken stock

Place celery, carrots, onions, garlic and potatoes in slow cooker

Pour stock in

Rub butter on chicken

Sprinkle Herbes de Provence and salt over top

Cook on low 7-9 hours

Cook on high 3.5-5.5 hours until chicken is tender