Updated: 06/29/2012 4:13 PM | Print Story |  Email

Make Your Own Smoker

You don’t have to spend hundreds of dollars on a smoker.  Como Park chef, Art Nermoe, shows us how you can smoke your own meat at home.  Plus, he shares some recipes you can check out!

Related Links:

Alton’s Spice Rub
Smoked Chicken
Smoked Pork Butt
Smoked Pork Loin 
Porky Pops
 
Basic Marinades and Brines