Rob's 5 Minute Chinese Beef

Speedy Recipe returns with our Cooking for Dads' host, Rob Barrett’s recipe for Chinese Beef Dinner.  We turned on the timer to see if he could put it on the table in 5 minutes or less. 

1 pound sirloin steak cut in small pieces, about 1/2 inch cubes.

Add a little sesame oil to a frying pan on high heat. Once pan is hot, add beef and fry until outside is brown flipping often. 

Lower heat and add:

2 spoonfuls hoisin sauce
2 spoonfuls soy sauce
1 spoonful sugar
2 spoonfuls rice vinegar
1 spoonful peanut butter

Stir until combined. Serve over rice. 

Optional, add 2 handfuls pea pods with ingredients for sauce. Stir until hot.

© 2012 Cooking for Dads