Grilled Cambodian Thai Chicken

It’s the last day of our 12 Days of Grilling with Gold’n Plump Chicken and Rachel’s Kettle Chips (a KLN Family Brand).  We wrap up the series with The Minneapolis Firefighters recipe.

3  lbs boneless, skin-on Gold‘n Plump Chicken Thighs, trimmed
2  1.75 oz. packets of Thai Yellow Currie Paste
2  C. Coconut Milk
2 Cloves Minced Garlic
1 Tbls Minced Ginger
½ C. Chopped Cilantro

Heat 1/3 C. of the coconut milk in a large non-stick sauté pan.  Add the packets of spice paste and stir fry until fragrant.  Add chicken thighs, garlic, ginger, and cilantro.  Stir fry for one more minute.  Add remaining coconut milk, cover pan and braise the chicken until tender (about 30 min.)  Remove chicken from pan and reserve sauce.  Grill chicken thighs over high heat until browned.  Serve with rice and stir fried vegetables.  Use braising sauce as a condiment.

Click here to get $1.00 off coupon for any package of Gold’n Plump ® Seasoned Boneless Skinless Breasts.  Perfect for grilling, these seasoned breast fillets are individually wrapped making it easy to cook dinner for one or four.  They come in four delicious flavors:  Butter & Herb, Lemon Pepper, Original, and Tomato Basil.

Note: the user will need to have the coupons.com printer application on their computer in order to access and print the coupon. They will be prompted to download if they do not have the necessary program.