Deputy Dickinson’s Spicy Wings

The Minneapolis Firefighters turn up the heat with some spicy chicken wings using Gold’n Plump chicken and pairing them with Rachel’s Kettle Chips (a KLN Family Brand).

3 Lbs. Gold’n Plump whole Chicken Wings
Salt, Pepper, Olive Oil

For the sauce:

1 C. Melted Butter
2/3 C. Sri Racha Sauce
½ C. Honey
Lime Juice to taste

Season the wings with salt, pepper, and olive oil.  Grill on medium heat until just cooked through.  Turn often to avoid flare-ups.

Combine sauce ingredients in a large bowl.  When wings are cooked, toss them in the sauce and serve immediately.

Click here to get $1.00 off coupon for any package of Gold’n Plump ® Seasoned Boneless Skinless Breasts.  Perfect for grilling, these seasoned breast fillets are individually wrapped making it easy to cook dinner for one or four.  They come in four delicious flavors:  Butter & Herb, Lemon Pepper, Original, and Tomato Basil.

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