Updated: 06/13/2012 4:09 PM
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Deputy Dickinson’s Spicy Wings
3 Lbs. Gold’n Plump whole Chicken Wings
Salt, Pepper, Olive Oil
For the sauce:
1 C. Melted Butter
2/3 C. Sri Racha Sauce
½ C. Honey
Lime Juice to taste
Season the wings with salt, pepper, and olive oil. Grill on medium heat until just cooked through. Turn often to avoid flare-ups.
Combine sauce ingredients in a large bowl. When wings are cooked, toss them in the sauce and serve immediately.
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