12 Days of Grilling: Chicken & Stuffing on a Stick

Cooking for Dad’s host, Rob Barrett, grills up Chicken and Stuffing on a Stick using Gold’n Plump and serves with Rachel’s Kettle Chips. 

Click here to get $1.00 off coupon for any package of Gold’n Plump ® Seasoned Boneless Skinless Breasts.  Perfect for grilling, these seasoned breast fillets are individually wrapped making it easy to cook dinner for one or four.  They come in four delicious flavors:  Butter & Herb, Lemon Pepper, Original, and Tomato Basil.

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Chicken & Stuffing on a Stick

Make a simple marinade of:
2 spoonfuls balsamic vinegar
3 spoonfuls olive oil
4 cloves of garlic chopped
2 spoonfuls fresh lemon juice
and a little salt and pepper

Add 1 1/2 lbs chicken breasts cut in to 1" squares. Stir to coat and let marinade for anywhere from 15 minutes to 2 hours.

Make a box of Stove Top Stuffing according to the directions, let it cool. Add 1/2 a beaten egg and stir. Roll into small balls and place aside.

Put chicken cubes and stuffing balls on skewers alternating stuffing balls and chicken.

Place on a hot and oiled grill for 3 to 4 minutes, then flip. Allow to cook until chicken is firm.

Remove and serve with gravy and/or cranberry sauce.

© 2012 Cooking for Dads