Alice Seuffert’s final challenge recipe is the Quick-Eat-A Carnita for her live cooking segment.

Ingredients
1 Extra Lean Pork Center Cut Loin Filet (Mesquite Barbeque Flavor)
2 Avocados
1 Red Cabbage (shredded)
1 Package of Medium Size Tortillas 
1 Bottle of Kraft Asian Toasted Sesame Dressing

Directions
Remove visible fat from Pork Loin.  Place Pork in crock-pot on low with 4 cups of water.  Run crock-pot on low for 8 hours. 

When pork is done cooking, drain water and fat.  Pork will “pull” or fall apart easily with a fork.  Set aside.

Dice avocado and set aside.  Shred cabbage and set aside.

Heat tortillas and stuff with pork, avocado and cabbage.  Drizzle with Sesame dressing.