Prepared by Alice Seuffert for TCL Kitchen Star: Lunchbox Challenge.

Sandwich “Sushi”
Ingredients
5 oz Cub Brand Chicken Breast
4 slices of Healthy White Bread
4 TB of Cub Brand Extra Crunchy Peanut Butter
¼ cucumber-deseeded and sliced thin
1 carrot-peeled and sliced thin

Dipping Sauce: Asian Toasted Sesame Dressing

Directions
Grill chicken and dice into small pieces.  Set aside.
Using a rolling pin, roll each bread slice until completely flat.  Spread 1 Tablespoon of Peanut Butter on each slice of bread.  At the edge of each slice of bread put chicken, cucumber and carrot.  Slowly roll bread into a roll and slice into 4 “sushi” pieces.  Serve with Sesame Dressing as a dipping sauce.

Dessert “Sushi”
Ingredients
3 TB of Cub Brand Butter
4 Cups of Cub Brand Mini Marshmallows
6 Cups of Rice Krispies
1 Bag of Gummi Worms
1 Box of Fruit by the Foot

Directions
Melt Butter in a large stockpot.  Once butter has melted, add marshmallows and stir until completely melted.  Add Rice Krispies and stir completely until cereal is completely mixed.  Spread mixture on a greased cookie sheet.  Line gummi worms 2 at a time across the edge of the mixture.  Roll mixture once over gummi worms and cut log away from rest of mixture with a knife.  Cut the log into 2 inch wide pieces.  Wrap Fruit by the Foot over each piece.