Perfect treat for Valentines Day by Chef Ray Wyatt.

Ingredients:
½ Cup plus 2 TBS Heavy cream
2TBS Light corn Syrup
8OZ Good dark chocolate, in small pieces
3TBS Clear Honey, warm
4 TBS Chilled Clarified butter, diced
Cocoa for coating

Method:
Heat the cream with the corn syrup until boiling.  Pour onto the chocolate and stir until all of the chocolate is melted, now mix in the honey.

Allow the mixture to cool until just warm, stir in the butter until melted.

Allow the mixture to become firm and then spoon out desired truffle size and roll into a ball then roll in cocoa and chill.
Eat and enjoy