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Tuesday, June 01, 2010
  Bookmark and Share Updated: 06/01/2010 4:32 PM | Print Story
Rob Barrett's Leftover Soup
 

From Rob Barrett's "Cooking for Dads"

2 cups hot water
1 handful onions
1/2 green pepper
1/4 cup cheddar cheese
1 chicken bouillon cube
1 carrot
1 stalk celery
2 small tomatoes
1 garlic clove

  • Place in vita mix (or other powerful blender) and mix on high for 4-5 minutes
  • Add:
    Leftover meat cut up, as much as possible
    Leftover corn or veggies
  • Mix for 5-10 seconds on low
  • Top off with crunched up leftover chips
 
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