Blue Ribbon Baker, Marjorie Johnson cooks up one of her favorite dishes she'll be serving to her family this holiday season.

6 cooked sweet potatoes
1 c brown sugar
1/4 cup butter
1/4 cup water
1/2 tsp salt

To make candied sweet potatoes pare 6 cooked sweet potatoes and cut in half and then cut lengthwise and put the sweet potatoes in a greased casserole.  Combine 1 cup brown sugar, 1/4 cup butter and 1/4 cup water and 1/2 teaspoon salt and cook together to make a syrup.  Pour the syrup over the potatoes.  Bake in a 350 degree oven for 25 to 35 minutes, basting potatoes with the syrup once.  Potatoes may also be turned over.  Casserole maybe covered while baking.