Friday, November 17, 2017

Thanksgiving Dressing   ...More

Whether you call it dressing or stuffing you are going to want to make this side dish for your Thanksgiving feast. Twin Cities Live regular and owner of Golden Fig, Laurie Crowell shares a twist on Thanksgiving Dressing by adding bacon and apples.

Brussels Sprouts   ...More

If you’re Brussels Sprouts taste blah then it’s time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned  Brussels Sprouts from boring to brilliant.

Pumpkin Cheesecake Trifle   ...More

Pumpkin pie is the tradition at Thanksgiving.  Sarah Kieffer, author of The Vanilla Bean Baking Book, keeps with the pumpkin tradition.  With a twist.

Mashed Potatoes Two Ways   ...More

Add some life to a Thanksgiving staple. The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, shares two ways to make mashed potatoes, including one that calls for a block of cream cheese!

Stuffed Sweet Potatoes   ...More

Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that’s easy to make.  Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.