Monday, November 13, 2017

Revival Saint Paul   ...More

Revival Restaurant in Saint Paul is a hot spot. Its southern style food brings in guests from all over the cities. It’s known for its meat and boy do they go through a lot of it. Chef Thomas Boemer prepares anywhere from four hundred to five hundred pounds of brisket per week. It’s made in a huge smoker that can accommodate up to one thousand pounds of meat at the same time.

Native Minnesotan in "Marvel Universe LIVE!"   ...More

One of the stars of "Marvel Universe LIVE!," coming to the Xcel Energy Center in December, grew up in Hopkins! Justin Jackson, who plays Captain America in the action-packed show, stopped by with some special guests! 

11/13 Host Chat   ...More

Steve and Elizabeth talk about a Mental Floss article about General Mills researching the most popular Thanksgiving foods by state. Plus, they chat about how actress Kristen Bell is hunting for people to restage their high school musicals for a new ABC show called "Encore"

Chatting with "Pickler & Ben"   ...More

Steve and Elizabeth hopped onto Skype to chat with the hosts of "Pickler & Ben", which airs weekdays at 2 p.m. right before Twin Cities Live! "Pickler & Ben" is a new lifestyle show that originates from Nashville. It's a lot like Twin Cities Live with a country twist!  

Be Well with TCL: Microcurrent   ...More

Getting rid of wrinkles is as easy as a little injection of Botox, right? If the idea of getting this done just isn’t your cup of tea, there is another procedure you might want to consider.  Simonson’s Salon and Spa shows us a treatment called Microcurrent that can tighten up every muscle in your face. 

Friendsgiving at Chankaska Creek Ranch & Winery   ...More

Elizabeth enjoyed an over the top Friendsgiving at Chankaska Creek Ranch and Winery over the weekend along with a group of about 40 TCL fans. Winemaker Mike Drash along with Assistant Winemaker Josie Boyle were on hand to describe how each course of food was complemented by a Chankaska Wine. For example, a creamy butternut squash soup went perfectly with the 2016 Four Oak White.