Tuesday, June 05, 2012

NY Strip w/Asparagus & Sweet Corn Stuffed Tomato   ...More

Not only can you find Thousand Hills Cattle Company Grassfed Beef in the grocery stores, but restaurants are starting to use it too.  Executive Chef from The Strip Club Meat and Fish, JD Fratzke, cooks up one of the dishes they use it in. 

Mom Issues Round Table   ...More

From dealing with your anger towards your kids bullies to attachment parenting, there are a lot of different “mom issues” making headlines these days.  MyTalk 107.1’s Colleen Lindstrom, and Stephanie March and Stephanie Hansen, join John and Elizabeth to weigh in on some of these topics.

12 Days of Grilling: Red White & Blue Chicken Burgers   ...More

We are on day four of our 12 Days of Grilling!  Grillologists Mad Dog and Merrill are cooking up the All American Red, White, & Blue Chicken Burgers using Gold’n Plump Chicken and paired with Rachel’s Kettle Chips, a KLN Family Brand.   

Summer Resort Week: Big Sandy Lodge   ...More

Big Sandy Lodge in McGregor has history, charm, and lots of luxury.  Emily shows us around.  Located just two hours north of the Twin Cities, Big Sandy Lodge & Resort offers a perfect family vacation spot.

Secret Millionaire   ...More

The hit ABC show, Secret Millionaire, challenge millionaires to go incognito into impoverished communities and agree to give away tens of thousands of dollars to members of the community who are doing extraordinary things.

6/5 Host Chat   ...More

John is back from his long weekend in Kansas City.  John and Elizabeth have a little catching up to do!