Wednesday, April 04, 2012

Grand Casino   ...More The brunch at Grand Casino has a lot to offer.  Corporate Executive Chef, Scott Nielson, shows us how they make their Vanilla Bean Fruit Salad.

Rob's Easy Egg Rolls   ...More Cooking for Dads', Rob Barrett has a recipe that he says you can make to put dinner, lunch, or breakfast on the table in five minutes or less.

Mom’s Ambush Makeover   ...More It is not unusual for a mom to reach out to us asking for a makeover because, they say, their style is stuck in a rut.  TCL producer, Kelli Hanson, and the TCL Makeover Team headed over to Ridgedale Center where they helped a New Hope mom get out of her comfy clothes – and into a brand new look!

Burlesque Classes   ...More There’s been a lot of dancing on the show, but Emily is bringing out her inner showgirl to bring us a whole new style of dance to the show!

Easter Tablescapes   ...More If you are having friends and family over for Easter dinner, you might be looking for ways to dress up your table settings.  The founder of “Junk Market Style”, Sue Whitney, shows us how easy it can be done without spending a lot of money and using things you already have!

4/4 Host Chat   ...More John and Elizabeth open the show with a little chat about just about everything!