Charmoula Halibut
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| Once a week, our favorite British born chef, Daniel Green, raids the kitchen of a TCL viewer with a fast fix for their next meal. Well, another English man dropped by to heat up the TCL Kitchen! Chef Ray Wyatt has been cooking in kitchens around the world for 16 years. He entered culinary school at the age of 15, working his way from dishwasher to sous-chef. On a culinary trip to Australia, he met a woman who later became his wife and now he resides with her in the Twin Cities! Ray showed us how to whipp up a delicious meal of Charmoula Marinated Halibut |
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