For over 150 years The St. Paul Farmers' Market has been proud to enjoy the support of the community. The association allows only fresh, locally grown produce to be sold - directly from the grower to the consumer. Also available are bakery goods, cheese, poultry, buffalo, venison, beef, pork, lamb, maple syrup, eggs, bagel sandwiches, honey, organic plants and produce, flowers, plants, shrubs and many other items.
We have markets throughout the metro area. Seasons and hours vary. Our summer markets generally run from April through October, and the hours will vary. See Market Locations for full details about all of our markets. We also run a winter market in downtown St. Paul.
Every Thursday, through September 6th, Larry Pfarr will be on TCL showcasing delectable recipes featuring products that come from the St. Paul Farmers’ Market. Make sure to tune in!
Click here to find out more.