Hackenmueller’s Meat Market in Robbinsdale has been around for more than 120 years. It has been Gordy Lindenfelser who has been the face of the business for more than thirty years. Gordy’s personality is as big as his customer base. He attracts folks from all over the cities.
Cooking for Dads host, Rob Barrett, prepares a dish that he says will be the next great fair food!
Alice Seuffert, creator of Dining with Alice, is a State Fair junkie. She comes every year, enters contests, and checks out all the new stuff. There are quite a few things that you’ll find only at the State Fair. That includes some wild and wacky beers! Alice shares her picks for fair beer and food pairings!
Five Eyewitness News Mornings anchor, Chris Egert took our cameras along for his morning meal at the fair. His go is the breakfast burrito from The Mexican Hat located east of Chambers and south of the Grandstand.
Stephanie March, Food and Dining Editor of Mpls.St.Paul Magazine
, eats her way through the fair every year. In fact, the first day of the fair, she ate all the new foods the fair has to offer this year. That’s 34 new foods!
There are over 30 new foods to try at the fair this year. Brienna Schutte from the fair introduces us to some of the new foods and puts Elizabeth on the task of tasting a few!
The Corn Roast Stand at the Minnesota State Fair has been around since 1985. When it first started, it was Brad Ribar that believed it would be a big fit from the start despite some nay Sayers. Today, around two hundred thousand ears of corn are sold during the run of the fair.
Imagine never being able to eat a cookie, donut or muffin ever again. A small percentage of the population, about 1%, can’t. That’s because they’ve been diagnosed with something called Celiac Disease. And even though it doesn’t affect a large number of people, being restricted at the dinner table or at a restaurant can be challenging. In this Be Well with TCL, Kelli Hanson shows us how one woman hopes to change that, with an idea inspired by a 9-year-old boy.
Riverplace Market in Northeast Minneapolis is the twin cities’ newest farmers market. It’s open near Hennepin Avenue and Main Street from 3-7 p.m. every Wednesday. It sits right on the cobblestone courtyard at Riverplace.
The 6th Annual Summer Harvest for Kids Fundraiser and phone bank helps raise money to fight hunger. Hundreds of thousands of Minnesota kids get reduced –price meals or even free meals during the school year. Once summer hits, many of those kids don’t have the opportunity to get those meals.
Stewartville, Minnesota is a small town just twelve miles south of Rochester. It’s also home to a family run company that has made its mark in Minnesota and in seventeen other states.
An oven is for pizza and brownies, right? Not so fast - you can use your outdoor grill instead! Our friends from Patio Town show Elizabeth how easy it is to use a grill instead of your oven.
For 17 years, Tommy’s Tonka Trolley has been a staple in the west metro. But it wasn’t until about 12 years ago that things really started to take off with Tommy Drummond’s business. Tommy sells Sebastian Joe’s ice cream, but that’s not the only thing that attracts people summer after summer.
Debb Masterson has always been a foodie and she has always loved tinkering with different spice blends, but it was when her sister needed help that she decided to start her own company. Her sister, Lucy, spends her days at the Interact Center for Artists with Disabilities in Minneapolis. When Debb found out that Interact needed some financial help, she decided it was time to help. Deb started Minnesota Nice Spice. A portion of proceeds go to help Interact.
It’s the season of the salad and Co-owner of Kafe 421
and creator of A Pinch of Lemon
, Antigoni Sander, shows us why it’s so important to let your salt and sweet ingredients sit before adding oil to the dressing. She shares recipes for a Tex Mex Chicken Chopped Salad, a Minnesota Chopped Salad, Upper West Side Chopped Salad.
Schwan Food Company started in March of 1952. Marvin Schwan and his family ran a local dairy. Business was struggling. So, Marvin packed his 1946 Dodge panel van with dry ice and ice cream and drove around selling it to families. He sold all fourteen gallons. Marvin was just 23 years old and he was on to something.
Woodbury resident and General Manager of Nadia Cakes in Woodbury is going head to head with some of the best chefs around the country as Erin Campbell fights for the title of Food Network Star. Season 12 starts on Sunday at 8PM. Erin stops by the TCL kitchen to talk about her experience and give us some graduation dessert ideas.
There is no doubt that this time of year brings out the grills. You can smell the grilling going on in the air! Minnesota Monthly is celebrating with their annual Grill Fest
. Joy Summers, Minnesota Monthly’s Food Editor, shares her favorites from the event.
Spring is here and that means that farmers markets all over the Twin Cities are opening up for their regular season hours. You’ll have fresh produce and flowers and your fingertips! We’ve brought in our farmers market pro, owner of Golden Fig
, Laurie Crowell, to share what trends she’s seeing this year!
The first sign of spring is here, ramps are sprouting up around the Twin Cities. This culinary delicacy has a short season that many chefs take advantage of. Private Chef, Justin Davis, shows us how to make a ramp pesto and pairs it with pasta and shrimp.
Banana Bread is a Minnesota classic! The first recipe in the US was published back in 1933 by Minnesota’s own, Pillsbury. But The Cooking Mom
, Amy Hanten, says she has the best banana bread recipe EVER and her secret is a blender!
Long gone are the days of just nachos, beer and hot dogs or brats at a baseball game. The Minnesota Twins home opener is Monday, April 11th and you can expect another year with lots of new things to eat. The Twins and Delaware North Sportservice are hosting their seventh annual Target Field food and beverage preview. It’s a chance for them to showcase their new foods. The food ranges from poutine to pizza.
It isn’t only fashion that follows the trends. Food moves in seasonal trends too, especially at the local level. Owner of Golden Fig
, Laurie Crowell, shares some of the hottest food trends hitting our tables this spring.
Angie’s Boomchickapop was started by Angie and Dan Bastian. They were making their product at home in a garage and they thought if they sold their kettle corn, they could have something fun to do with the kids while also saving money for their college education. They started selling it at fairs and festivals. Then, they got into a few grocery stores. Soon, the Twins were calling. Before they knew, Angie and Dan were selling what was then known as “Angie’s Kettle Corn” in thousands of stores.
If you’re looking for a fresh start in 2016, it’s not too late. In fact 175 people across Minnesota and Western Wisconsin have taken on a challenge to do just that and more. They signed up for the Seattle Sutton’s Slim Down Challenge and have lost over 2,000 pounds total in just 8 weeks. TCL Reporter Kelli Hanson caught up with two women on the program who are hopeful for the grand prize, a healthy new life and $5,000 cash!
For over 20 years Minnesota Monthly
has been bringing great food, craft beers and delicious wine together for the Food & Wine Experience. This year it’s happening at the Legend’s Club at Target Field next weekend. Minnesota Monthly’s Editor, Rachel Hutton stops by Twin Cities live for an early taste of the fun.
Here in Minnesota, winter has a habit of carrying on and on. And on. But the way we see it, that just gives us more opportunities to embrace the magic of the season. With that in mind, Steve and Elizabeth head outdoors with a camera and an open-mind.
Erin and Bay are a couple from Savage who are getting married in Mexico in just a few weeks! They won TCL’s “Marriage in Mexico” contest and will tie the knot at Generations Resort in Riviera Maya, Mexico. Before they leave on a jet plane, they are enjoying a date night out at Kitchen in the Market in Minneapolis. It’s a couples cooking class where participants learn to make an entire meal from scratch. Both Bay and Erin tell Elizabeth that Bay is the cook in their house, specializing in sticky rice with bacon and eggs.
Community Supported Agricultures, or CSA’s, is best known for getting a box of vegetables from a local farm. Essentially you are purchasing a share of their crops. Vegetables aren’t the only options anymore when it comes to CSA’s. Laurie Crowell from Golden Fig
has some unique options.
Carrie Rocha from the website Pocket Your Dollars
shares advice and resources to plan meals every week, including the plan she uses for her own family.