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Mango Beet Salad  

The Twin Cities is home to many award winning chefs.  Starting Monday, January 26th you can get a taste of some of the best restaurants in the Twin Cities at the Twin Cities Table event. The executive chef of Forepaugh’s in St. Paul shares a salad he is making at the event. 

Best Beef Cuts  

Like many, Steve is trying to trim down in the New Year.  Good meat is always an important part of his diet.  To figure out what the different cuts of meat are – and how to cook them, Steve gets a lesson from the Minnesota Beef Council.

Smalley’s Caribbean BBQ Jerk Tips  

Recently, Smalley’s Caribbean BBQ in Stillwater was proclaimed on Food Network’s show, Best Ever, to have the best reggae worth chicken ever.  Owner, chef, and self-proclaimed pirate shows us how to make your own jerk rub at home.  

Slow Cooker Review  

Using a slow cooker is one of the easiest way to get a hot dinner on the table.  Slow cookers come in a wide range of prices – from $15 to a few hundred.  So what’s the difference?  Kelli Hanson puts three high end slow cookers to the test in her own kitchen.

How to Eat Healthy  

When you’re trying to eat healthy, you hear a lot about the foods you shouldn’t eat.  Registered Dietitian, Cassie Bjork, fills us in not only on what foods you should ditch, but which ones we should embrace instead.

Just Gotta Have It: For 2015  

TCL Report Kelli Hanson did her research and found some products that she thinks you “just gotta have” in 2015.

Quick & Healthy Gluten-Free Cherry Chocolate Granola  

TCL Kitchen Star, Alice Seuffert, stops by with a quick and easy granola that you can have on hand to use in easy dinner ideas.

2015 Food & Drink Trends   Back To Top

Every year, it seems there that there are new trends happening in the food and drink scene.  Food Editor for Minneapolis St. Paul Magazine, Steph March, is joined by the Editor of Eater Minneapolis, Joy Summers to fill us in on what we can expect in 2015.   

Winter Salads & Spiced Nuts   Back To Top

Professional cook and food writer, Mecca Boss, shows us some winter salads with ingredients from The Oilerie.  Plus, she prepares some spiced nuts that she says are perfect to add to the salads.

Creative Ways to Package Your Holiday Cookies   Back To Top

It’s that time of year again when holiday cookies start making their rounds.  Show your gift recipients you care by upping your cookie giving game.  Instead of your average cookie tin, use one of these ideas from Grace Ray of The Big Reveal Blog.

Elizabeth’s Cookbook Recommendations   Back To Top

If you have someone that loves to cook like Elizabeth does, a cookbook might just be the perfect gift for them.  Elizabeth recommends four of her favorite books plus a kitchen item to add to it for a nice little gift pack.

Holiday Gift Guide: For the Foodie   Back To Top

Our food producer, Maggie Winter, is the perfect source for finding gifts that the foodie in your life would love for Christmas.

Last Minute Thanksgiving Meal Ideas   Back To Top

Twin Cities Live Kitchen Star, Alice Seuffert, says that if you haven’t hit the grocery store for your Thanksgiving meal yet, there is no need to worry.  She has some suggestions for a pre-made dinner that won’t cause you any stress plus a craft beer selection to pair with it.

Rob's Soft Pretzel Recipe   Back To Top

Cooking for Dads host, Rob Barrett, shows us how easy it is to have a hot fresh pretzel for your appetizer selection this Thanksgiving, or any day!

Thanksgiving Bourbon Sweet Potatoes   Back To Top

This recipe was handed down to Antigoni Sander McCloud from a dear friend in Chicago who got it from her Grandma.  Antigoni has been sharing it at her family’s Thanksgiving celebration since 2005 and it has been a staple ever since. 

Cheesy Bacon Green Bean Casserole   Back To Top

Alice Seuffert, TCL’s Kitchen Star, puts her spin on a traditional Thanksgiving side dish.

Pumpkin Basil Hummus   Back To Top

Laurie Crowell, owner of Golden Fig, shares her recipe for a delicious Thanksgiving appetizer.

The Oilerie’s Hearty Hors D’oeuvres   Back To Top

When it comes to planning your holiday dinner parties, owner of the Maple Grove Oilerie Terri Chaffer, says it’s all about the hors d’oeuvres.

Gouda Cheese Fondue   Back To Top

One might think cheese fondue is complicated and time consuming to pull together. While it might look fancy, the truth is it doesn't take much effort at all!  Beth Ingli from Ellsworth Cooperative Creamery shows us how easy it’s done.  

Horseradish-Cheddar Beer Cheese Spread Back To Top

Beth Ingli from Ellsworth Cooperative Creamery shares some easy appetizer recipes.

Monk Pick Back To Top

Beth Ingli from Ellsworth Cooperative Creamery shares some easy appetizer recipes.

Tex Mex Bite Back To Top

Beth Ingli from Ellsworth Cooperative Creamery shares some easy appetizer recipes.

Monroe Bite Back To Top

Beth Ingli from Ellsworth Cooperative Creamery shares some easy appetizer recipes.

Carabeet Pick Back To Top

Beth Ingli from Ellsworth Cooperative Creamery shares some easy appetizer recipes.

Thanksgiving from the Farmers Market   Back To Top

Fresh turkeys are just one thing that you can get at the St. Paul Farmer’s Market for your Thanksgiving meal.  There is so much available that you can pick up at the market.  Owner of Golden Fig, Laurie Crowell gives us a taste. 

Gluten Free Thanksgiving Recipes   Back To Top

If you have family or friends coming to your Thanksgiving that are sensitive to gluten, there is no need to worry.  Author and food blogger, Amanda Paa, has recipes for gluten free gravystuffing, a pie crust, and a pumpkin pie that she says are easier than the ones you are use to making! 

Naturally Gluten-Free Gravy Back To Top

This method for gravy is actually easier than the traditional way because you'll skip the roux-making process.

Gluten-Free Stuffing with Brussels Sprouts, Mushrooms, and Cranberries Back To Top

If you have family or friends coming to your Thanksgiving that are sensitive to gluten, there is no need to worry.  Author and food blogger, Amanda Paa, has recipes for gluten free gravy, stuffing, a pie crust, and a pumpkin pie that she says are easier than the ones you are use to making! 

Making Food and Presentation Special   Back To Top

The holiday of Thanksgiving is all about the food.  Rachel Sherwood, a food stylist, shows us three easy ways to make your food look as good as it taste. 

Meatloaf Cupcakes Back To Top

Food stylist, Rachel Sherwood, shares her recipe for meatloaf cupcakes.