Preparing pickled veggies this time of year is the perfect way to use and enjoy the abundance of fresh, tender, tasty produce in our gardens and markets. In less than an hour, you and your kids can create jars full to stack in the refrigerator for a month of tasty sides. The vegetables will be sweet like bread-and-butter pickles but will pack more flavor than the traditional grocery-store fare. Pioneer Press Lifestyle Columnist, Donna Erickson
, shows us how easy it is to do.