Restaurants

The Best Restaurants for Fish  

Many folks are not eating meat on Friday’s due to lent.  If you are one of these people – or you are just simply looking for a place to go for some good fish, we have some suggestions.  Local guy about town, Mike Marcotte, Food Producer Maggie Winter, and TCL’s Executive Producer, Mandy Tadych, have their picks for the best place to go for a fish meal.

Multi-Generational Restaurants  

For those times when you are going out to eat with the whole family, it can be tough finding the perfect restaurant that is kid-friendly, that Grandma and Grandpa will enjoy, but dad can still order a beer.  Editor of Eater Minneapolis, Joy Summers, has three multi-generations friendly spots she recommends. 

Restaurant Week  

Minneapolis St. Paul Magazine is celebrating the food scene in the Twin Cities with a week full of deals at the hottest restaurants.  Restaurant Week began with restaurants you would find only in downtown Minneapolis and St. Paul.  The restaurant choices are now extending into the suburbs.  Food and Dining editor of Minneapolis St. Paul Magazine, Stephanie March, shares her picks of places in the burbs to check out.  

Be Well with TCL: Gluten Free  

For those who suffer from celiac disease or gluten sensitivities, you know that eating out at a restaurant can be a challenge.  It can get complicated and become a serious health issue if there is even cross contamination from foods being fried in the same oil, for example.  Reporter Kelli Hanson checked out Ernie’s Pub & Grill in Burnsville where they have changed everything about the way they cook and serve food, keeping people who can’t eat gluten – safe. 

Classic Minnesota Restaurants  

New restaurants are popping up all the time in the Twin Cities.  Editor of Eater Minneapolis, Joy Summers, says there are some that have been around for a while that you shouldn’t forget.  She gives us her picks of some iconic Minnesota dishes.

Best Bar Seats for Valentine’s Day  

If you haven’t made reservations for Valentine’s Day yet, there still are some options.  Food Editor of Minneapolis St. Paul Magazine, Stephanie March, and Editor of Eater Minneapolis, Joy Summers, say have a seat at the bar!  They give us their picks for the best bar seats with a romantic vibe and no reservations required! 

Rumfish Grill  

Emily is down in Florida at the Tradewinds Island Resort where she checked out a place that has been on a national show.  The Rumfish Grill has a diverse menu but it’s the backdrop that catches your eye.  There are multiple fish tanks in the restaurant with one really spectacular tank that was featured on Animal Planet’s show, Tanked.  Emily jumps into the tank and tries a little swimming.

Best Comfort Foods   Back To Top

Meteorologist Ken Barlow says that historically, this is the coldest week of the year.  Now is the perfect time to share favorite comfort foods from Twin Cities establishments.  Steve will judge each of them and state which one is his favorite!

2015 Food & Drink Trends   Back To Top

Every year, it seems there that there are new trends happening in the food and drink scene.  Food Editor for Minneapolis St. Paul Magazine, Steph March, is joined by the Editor of Eater Minneapolis, Joy Summers to fill us in on what we can expect in 2015.   

Best Restaurants for Brunch   Back To Top

You might find yourself getting out the house earlier on the weekends to jumpstart your holiday shopping.  Or, maybe you have more guests this time of year and are looking for a good place to stop and grab brunch.  Food and Dining Editor of Minneapolis St. Paul Magazine, Stephanie March, has her three favorite new places to stop for brunch.  

Best Grilled Cheese   Back To Top

It’s been a favorite on the kids menu forever, but now the grilled cheese is stepping up its game.  The sandwich has received a grown up makeover and now it’s being served at restaurants around town.  Joy Summers, creator of Joy on the Rocks, has her picks for the best places to go for grilled cheese. 

National Sandwich Day   Back To Top

The ladies of Twin Cities Live are celebrating National Sandwich Day with their favorite picks for places to go for a sandwich.

Unique Dining Experiences   Back To Top

The Twin Cities has a booming ethnic restaurant scene serving up Hot Pot, Dim Sum, and Bubble Tea to name a few.  Minneapolis St. Paul Magazine food editor, Stephanie March, shows us a few experiences you might want to check out.

J.W.’s Bierstube   Back To Top

At J.W.’s Bierstube, it feels like you belong when you walk in.  It’s got the neighborhood feel where you go to hang out.  Emily checks it out and gets a taste.

Blue Goose Tavern   Back To Top

If you’ve ever been to or through Garrison, Minnesota then you are probably familiar with a place called the Blue Goose.  It’s been a staple in the area since 1923.  Recently, it underwent some changes and will be celebrating its Grand Opening this weekend on Saturday, September 13th.

Best Sports Bars   Back To Top

Stephanie March, the food and dining editor from Minneapolis St. Paul Magazine, gets us all prepared for football season with three of the best sports bars to head to watch the game.

Em's Adventures: Ladies' Night Picks   Back To Top

There are a lot of great places to check out in the cities. But sometimes getting out of the suburbs and downtown takes some effort and if you go often, the choices are overwhelming.
 
But that's where Emily comes in. She teamed up with The Weekly Dish Co-host and Mpls. St. Paul Magazine's Food and Dining Editor Stephanie March to come up with three spots that are worth the trip for ladies night.

Dinner at Harry’s Café   Back To Top

Elizabeth is having dinner with viewers at Harry’s Café on Tuesday, August 19th.  The last time Elizabeth gathered with guests at Harry’s turned out to be so much fun, we just had to do it again!  Owner of Harry’s Café, Harry Brand, is giving us a little taste of the appetizer that will be served at the event - sea scallops wrapped in thinly shaved Prosciutto ham pan seared and served with a side of Lemon Buer Blanc.

A Day Out in White Bear Lake   Back To Top

If you are looking for a fun place to spend the day, White Bear Lake could be the perfect place to go.  Minneapolis St. Paul Magazine’s Food and Dining Editor, Stephanie March, and their Shopping Editor, Allison Kaplan, has some suggestions of places to check out.   

Broadway Pizza   Back To Top

Minnesotan’s have been going to Broadway Pizza for 60 years.  Elizabeth went to check out our Patio’ke location a head of time to see what has kept them around for so long.

Really Cool Drinks   Back To Top

The cocktail scene around the Twin Cities is flourishing and mixologists are stirring up some pretty impressive cocktails.  Joy Summers, creator of the website Joy on the Rocks, shows us some of the more impressive ones. 

El Burrito Mercado   Back To Top

When a new restaurant pops up in the cities, Emily is excited to go out and try it.  She takes a little bit of pride in the fact that she checks out all different kinds of places.  She was pretty surprised when she just now “discovered” El Burrito Mercado, a St. Paul staple that’s celebrating 35 years! 

Sole Mio Ristorante   Back To Top

Our second Patio’ke is at Sole Mio in Woodbury, where you can meet our new host Steve Patterson!  It’s also a chance for you to sing your heart out for a chance at winning the grand prize of a trip for two to Mazatlan Mexico!      

Harvest Grill   Back To Top

Elizabeth will be hosting our first Patio’ke brought to you by Patio Town at Harvest Grill in Coon Rapids.  She went ahead for a sneak peak to make sure they were ready for all the festivities.

Fresh and Fiery Tilapia Taco   Back To Top

Chef Jamie Malone has been named one of Food and Wine’s top ten best new chefs in America, has a Sustainability Award for her work at Sea Change in Minneapolis, and was a semifinalist for a James Beard Award (which is like the Grammy’s for chefs!)  Let’s just say she knows a thing or two about cooking and she proves it with her Fresh and Fiery Tilapia Taco!  

Restaurant Week   Back To Top

Dozens of local restaurants have teamed up with Minneapolis St. Paul Magazine once again for Restaurant Week.  This is your chance to try some of the hottest restaurants at a discounted price for lunch or dinner.  Minneapolis St. Paul Magazine Food Editor Stephanie March has some advice before making your reservations.

BlueStone Steak & Seafood   Back To Top

You don’t have to head downtown to enjoy a great restaurant.  BlueStone Steak & Seafood is bringing the feel of the city to you!

TCL Book Club   Back To Top

Elizabeth joined our devoted Book Club members at FireLake Grill House and Cocktail Bar inside the Radisson Blu at Mall of America.  Chef Paul introduced Elizabeth to their Panini’s off the menu, including a couple of dessert ones!

Dining Along the Water   Back To Top

Minnesotans like to take advantage of time outdoors in the summer. So we asked Food and Dining Editor at Mpls. St. Paul Magazine, Steph March, to share her picks for dinning near the water. From Forest Lake to a brand new restaurant in Wayzata, you'll want to add these to your list. 

Selma’s Ice Cream   Back To Top

Ice cream is one of the best summer treats – if not a favorite year round.  Emily is a lover of the delicious cold sweet treat.  She’s live at Selma’s Ice Cream Parlour in Afton for some sampling.