Alice Seuffert

Name: ALICE SEUFFERT

TCL Contributor: TCL KITCHEN STAR

Hometown: ST. PAUL, MN

Links:
Facebook, Twitter, Email, diningwithalice.com

Who do you live with: I live in St. Paul with my husband Will, my daughter Stella and my son Wes.

Where would you like to live: I was born and raised in Minnesota but lived in Florida and Washington, D.C. for college and grad school and during the winters in MN (especially when it is below zero) I sometimes wish I was back in Florida enjoying the beaches. But I love it here and couldn't imagine raising my family anywhere except for Minnesota. Besides, have you visited the Florida State Fair, they have nothing on us!

Your favorite occupation: It has to be a tie between being a wife and mom. I met my husband in college in 1999 and he is my biggest supporter, best friend and taste-tester. I also love being a mom, I had my daughter Stella in 2009 and she has been my buddy in the kitchen and just loves cooking and is such an adventurous eater. My son Wes, while just a baby is also my kitchen companion and his favorite toy? My wooden spoon:)

Person you'd like to meet: Emeril Lagasse

What do you order in a coffee shop: Winter: Pumpkin Latte; Summer: Iced Vanilla Latte

TCL regulars who you'd like to have dinner with: I'd love to have a potluck with Laurie, Rob, Marjorie and Antigoni.

Favorite State Fair food: Honey Sunflower Seed Ice Cream (it is a hidden gem and in the Ag & Hort building)

Favorite TCL moment: It has to be when Stella did a cooking segment with me in February 2013 about cooking with kids and within a minute of our segment, threw a sausage at the camera. Her grandparents can't stop laughing about it.

One thing you can't live without: In life I couldn't live without my family. In the kitchen I couldn't live without my food scissors, in my pantry I couldn't live without chunky peanut butter and in my fridge I couldn't live without cheese!

Dream TCL interview/segment: My dream segment would be cooking with Emeril Lagasse. I got into cooking because of Emeril's television show and books (I think I have all of them). I'd love to cook Jambalaya, one of his first recipes I ever tried and an annual tradition in our family.

What is your motto? She Believed She Could, So She Did

Rainbow Kabobs with Cilantro Sauce and Cooked Perfect Meatballs  

Dining with Alice, Alice Seuffert stopped by to share unique dinner recipes using Cooked Perfect Meatballs.

Easy Breakfast Ideas  

Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.

Patio Party Drinks  

Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!

Mother’s Day Recipes for Moms  

Alice Seuffert, creator of Dining with Aliceis here sharing simple recipes and ideas for your family this Mother’s Day.

Budget-Friendly Weeknight Meals  

From taco Tuesday to soup and sandwich Sunday, if you're planning your dinners around the days of the week, then your recipes might need a refresh. Creator of Dining with Alice, Alice Seuffert shared creative and budget-friendly weeknight meal ideas your whole family will love.

12 Days of Cookies: Orange Molasses Cookies with Cardamom Icing  

Twin Cities Live Kitchen Star and creator of the blog Dining With Alice is known for taking classic comfort foods and adding a fun and unexpected flavor twist. Case in point: the molasses cookie pepped up with orange zest topped with vanilla icing spiced with cardamom. It’s our eighth recipe in this year’s 12 Days of Cookies presented by Land O’Lakes on Twin Cities Live!

12 Days of Cookies 2017: Black & White Dipped Sugar  

Our annual 12 Days of Cookies series is on Day 4 and Elizabeth is back in the kitchen with the one home cook who’s been with us since the beginning. Elizabeth visits TCL Kitchen Star and creator of the blog Dining with Alice Alice Seuffert to bake holiday cookies for the ninth year in a row! This time, they’re using Land O Lakes® Salted Butter to make Black and White Dipped Sugar Cookies.

Slow Cooker Take Out   Back To Top

Don't rely on take out when your slow cooker can make restaurant quality food. Twin Cities Live regular, Alice Seuffert, shares two recipes thanks to the help of the Minnesota Beef Council.

Pumpkin Pie Chili   Back To Top

Alice Seuffert, creator of Dining with Alice has taken the traditional pumpkin pie ingredient and added it to our favorite winter comfort food! Alice shared her favorite Pumpkin Pie chili recipe that’s full of sweet and smoky flavors.

Easy Drinks for Summer Parties   Back To Top

Alice Seuffert, creator of Dining with Alice, is showing us how to host a summer party with fun drinks without spending the whole night playing bar tender.

Ideas for Your BBQ   Back To Top

Alice Seuffert, creator of Dining with Alice, has some fun drinks and foods to bring to your summer BBQs or picnics.

Baked Gnocchi with Cream Pomodoro Sauce   Back To Top

Creator of Dining with Alice, Alice Seuffert, creates a dumpling version of Gnocchi using Red Gold Tomatoes.

Southwest Chicken Chili   Back To Top

This Southwest Chicken Cili from Red Gold Tomatoes is a fun twist on the classic chili recipe. With the southwest spices, canellini beans, and corn, it satisfies without feeling too heavy.  Better yet, the chili is ready in 30 minutes! Fun, fast, and satisfying - there is not better kind of meal.  Creator of Dining with Alice, Alice Seuffert, shows us how easy it is.

Saltine Cracker Cookie Butterscotch Bars   Back To Top

It’s Day 9 in our annual 12 Days of Cookies series, presented by Land O’Lakes. Elizabeth is warning you: today’s recipe is so perfectly sweet and salty, so deliciously chocolately and butterscotchy and so incredibly addictive that you might have to hide the pan from your family members if you have any hope of giving some of these treats as gifts. Elizabeth visits the home of TCL Kitchen Star Alice Seuffert to learn how to make Saltine Cracker Cookie Butterscotch Bars.

Turtle Bonbon Cookies   Back To Top

Buckle up, because today’s 12 Days of Cookies recipe contains all the good stuff: chocolate, peanut butter, caramel and pecans. In Day 5 of our annual sweet treat series, Elizabeth visits the home of our TCL Kitchen Star and food/parenting blogger Alice Seuffert to do what’s she’s always dreamed of doing: sit around and eat bon bons. But first, Alice shows us how to make these Turtle Bon Bon cookies that are jam packed with decadence, just in time for the holidays.

White Chocolate Cranberry Cookies   Back To Top

It’s the most wonderful time of year! Elizabeth visits four local bakers to deliver 12 Days of Cookies to you this holiday season. TCL Kitchen Star and the blogger behind “Dining With Alice” is kicking it off with White Chocolate Cranberry Cookies, a delicious shortbread studded with cranberries, lemon zest and dunked in white chocolate.

Rustic Italian Chicken   Back To Top

Family schedules are busy enough as it is, but add in the holiday hustle and bustle, and finding time to prepare a fresh meal that tastes great is a challenge to say the least! That’s where you put your slow cooker to work!  Creator of Dining with Alice, Alice Seuffert uses hers to prepare a Rustic Italian Chicken recipe from Red Gold Tomatoes.  

Tomato Risotto   Back To Top

Cooking for the holidays usually means cooking for groups of people you love. Many think risotto is hard to make, when in reality it takes only about 30-40 minutes from start to finish.  Alice Seuffert, creator of Dining with Alice, shows us how easy it is using Red Gold® Tomatoes.