Being from England, fish and chips are our staple food, so here is a skinny version, not deep fried, or heavily battered prepared by Chef Daniel Green. Serve on hash browns.
Chef Daniel Green goes to the Eagan home of Michelle Katz to takeover her kitchen. He cooks up a delicious meal using scallops. But homeowner Michelle schools Daniel in a lesson of her own showing him how to prepare delicious Veggie Sushi Rolls.
