A lot of folks will be watching the big game on Sunday. There will be plenty of beer and football appetizers. If you are a wine lover, Ted Farrell from Haskell’s
has you covered.
If you are looking to warm up, a nice cup of hot tea will do the trick. Owner of Verdant Tea in Minneapolis, David Duckler, shows us how easy it is to make looseleaf tea.
Ted Farrell from Haskell’s
is taking us to warmer climates on this cold, frigid day. He shares wines from the southern hemisphere.
Laurie Crowell, owner of Golden Fig Fine Foods
in Saint Paul, stopped by with hot drink recipes, including ones for Hot Buttered Lemonade and Homemade Chai Tea.
Fire Cider is a folk drink that has been around for over 100 years. Today it's known as a "modern day plague tonic."
It can take up to 30 days to make but one of our TCL Regulars says if you have a juicer, it can take just minutes. Cooking for Dads
host Rob Barrett stops by with a recipe for Fire Cider.
We invited the creator of Making It With Stephany
, Stephany Wieland, to stop by with creative champagne cocktails for your New Year's Eve party.
Our wine guy, Ted Farrell from Haskell’s
, unquestionably knows his wine. But, he knows his way around the kitchen too. He cooks up Rib Eye Steaks in Red Wine Sauce
. Plus he suggests some wines perfect to pair with whatever you are having for dinner.
The holidays are all about good cheer – but that doesn’t mean the beverages have to contain alcohol! We’ve enlisted the help of three bartenders and challenged them to come up with their best Zero-proof cocktails that you won’t even miss the alcohol in.
Over the holidays, one of the most popular appetizers served is probably a cheese tray. Our wine guy, Ted Farrell from Haskells
, is here to fill us in on which wine should be paired with those cheeses.
You have your turkey and the pumpkin pie all ready for Thanksgiving, but there might be one thing your not sure about. Do you have the right wine to serve? Ted Farrell from Haskells
is here with wines that go with some classic Thanksgiving foods.
Joy Summers, (Joy On the Rocks.com
) recipe is inspired by the cardamom bread her mom makes for the holidays. She usually eat two loaves all by myself. The interior is squishy and studded spice granules and the braided loaves are finished with a sticky coffee glaze that is unique to my family.
Ted Farrell from Haskells
takes us on a “Tour of Itally with four wines from different regions of Italia.
Whether your go to wine is a chardonnay or a good house wine, you’ll want to head to Haskell’s Fall Wine Sale
where you can get buy one and get one free. Ted Farrell has his picks to check out.
Just as craft beer production has grown, so has the production of cider. Just like beer cocktails, Twin Cities restaurants are creating cider cocktails too. Jim Watkins, co-founder of Sociable Cider Werks
, shows us a few of those cider cocktails.
When you hear the word shrub, you probably think of the plant. In the cocktail world, a shrub is a sweet vinegar concoction. Creator of Joy on the Rock.com
and editor of Eater Minneapolis
, Joy Summers, shows us some pretty tasty shrub cocktails.
Ted Farrell from Haskell’s travels the world to bring the finest wines back to Minnesota. Haskell’s carries over 10,000 wine products and Ted knows a lot about wine in general. He answers some of the questions you have about wine.
Minneapolis St. Paul Magazine’s Guide to the Twin Cities Beer Scene is on stands now. Get a taste of what the Twin Cities has to offer at the first ever Minneapolis St. Paul Magazine’s Harvest Beer Festival! Dining Editor, Stephanie March, is here with a few samples.
On a bottle of wine, you may have noticed a point system given. It’s based on a scale of 100 and is used by wine magazines and enthusiasts. An excellent bottle of wine will have a score of 90 and above. Wine Guy, Ted Farrell, from Haskells
shares four “excellent” wines for under $15 a bottle.
Finnegans is making a name for itself in the craft beer scene. This week they are unveiling a new beer. Emily went to check it out and what she found out what they do with their profits was a nice surprise.
When you have been working out or had some progress with the diet you’ve been working on, you might think about skipping that party or happy hour. It might just be easier to skip the temptation, right? Believe it or not, you don’t have to. Workout expert Nancy Stoneberg shows Emily some healthier options when going out.
Ted Farrell of Haskell’s
shares the flavor of fall with apple wines, pumpkin beers, and more.
Elizabeth is back from vacation! Steve and Elizabeth do a little catching up.
Last week, Napa, California experienced their worst earthquake they’ve seen in over twenty years. The 6.0 earthquake did some damage but not enough to cause worries over a price hike on your favorite wine, says Ted Farrell from Haskell’s Wine
Located near the Food Building is the Minnesota Wine Country booth. It’s where you’ll find wine from the 40 wineries and 600 vineyards across Minnesota. Kyle Peterson, co-owner of Wine Haven Winery shows us some of the best wine Minnesota has to offer.
Ted Farrell from Haskell’s
has been sharing his vast knowledge of wines from around the world. We wondered which ones were his personal favorites. We asked Ted what he always makes sure to have in his wine rack in his own home.
Having a nice cold beer on a warm summer evening is heaven. But mix in a few ingredients for a beer cocktail and it’s a whole different kind of flavor. Head bartender Chris Myers from Brasserie Zentral
has three different beer cocktails that will get your taste buds excited.
The cocktail scene around the Twin Cities is flourishing and mixologists are stirring up some pretty impressive cocktails. Joy Summers, creator of the website Joy on the Rocks
, shows us some of the more impressive ones.
Ted Farrell with Haskell’s took Emily along with him down the St. Croix River on the Haskell’s Wine & Brew Cruise
to sample some of this year’s most popular grape varietals.
Ordering high end spirits might be a little bit intimidating. Minnesota Monthly is helping to make you a lot more comfortable with the 3rd Annual Fine Spirit Classic
Entrepreneurs in Minnesota are taking a chance in the tight liquor market, hoping to make it big with their micro-distilleries. Ted Farrell from Haskells
brought in some samples from some of the distilleries finding success.
Cool off in the summer heat with a refreshing drink. Why not kick it up a notch and make it look great too? Food Stylist, Rachel Sherwood
shows us some simple ways to add something fun and keep you cool this summer.
With just a week until we celebrate our declaration of independence, Ted with Haskell’s
has his favorite picks for wines that were “born in the USA.”
Craft breweries are popping up all over the place and it’s hard to keep up. Our Kitchen Star, Alice Seuffert, has found a way! She’s creating a “Summer Beer Bucket List.”
Ted Farrell from Haskell's
stopped by the studio to tell us about a few of his favorite rosé wines! Farrell described the difference between the coloration of each wine and how that color affects the taste.
The Kemps Moooseum shares some recipes from the fully functioning 1940’s era Soda Shop Fountain you can order from!
Leave the pop and lemonade at home for your next barbeque. Cookbook writer, Mary Jane Miller, suggests quenching your thirst with flavor infused water instead!
You can build the perfect cocktail no matter what you have in your liquor cabinet. Nick Kosevich, from Bittercube Bitters
and Eat Street Social
, shows us how using different spirits in your formula create different cocktails.
The fruit infused wine, known as Sangria, has been served up for centuries. However, it didn’t make its U.S. debut until 1964 during the World’s Fair. Ted Farrell from Haskell’s
has some ways to make your own or some ready to drink options.
Jim Watkins and his business partner, Wade, left the corporate world of investment banking behind, moved back to Minnesota and started up a “decidedly different” business. Sociable Cider Werks is their creation that started in a garage and now their cider can be found in places around the Twin Cities.
It’s grilling season - so grab those burgers and throw them on the grill. Chef and cookbook author, Amalia Moreno-Daamgaard
shows us how to take your meal and give it a Latin flair, just by adding a couple of extra items.
Fresh limeade (Limonada Con Gengibre, Chan Y Panela) is a very common cold drink to accompany lunch or dinner. The poppy seeds, fresh ginger, and panela elevate this drink to a gourmet level.
Although beer sales are down, according to the American Brewers Association, craft beer consumption grew 18%. Chris Furbacher, from Grand Teton Brewing Company
, is helping to take some of the confusion away from craft beers and clarify exactly what it is.
Low Tea is one of the hottest “foodie trends” in 2014. Cookbook author, Mary Jane Miller is here to explain exactly what it is.
It’s shatter-proof, it holds the equivalent of four bottles, and it will stay fresh in your refrigerator for at least a month. If you aren’t a fan of boxed wines, our wine guy Ted Farrell from Haskell’s
might just change your mind. He’s here with some of his picks for boxed wines to give a try.
The year 2008. What a fantastic year! That’s the year that Twin Cities Live debuted. To celebrate, we asked Ted Farrell from Haskell’s
to pick his vintage wines from that year!
It’s really no secret that when you are enjoying some cocktails, you are also enjoying some empty calories. Registered Dietitian and blogger Cassie Bjork says not to worry! There are some drinks that are better for you than others and she’s here to clear that up!
Juicing has been around for a while now and is becoming a favorite of many folks with its healthy ingredients. Robin Asbell has a new cook book out called, Juice It, with over 65 recipes. Robin shares some of the recipes (with permission from Chronicle Books) and the benefits you’ll receive.
Although the wine isn’t five cents a bottle at the Haskell’s Nickel Sale any more, there are still some pretty spectacular deals! Ted Farrell from Haskell’s
has his picks from the sale.
Washington state is the biggest producer of premium wine in the entire country, right behind California. March is Taste Washington Wine Month and Ted Farrell from Haskell’s
has is favorite picks from Washington.