Grilling

Tailgate with Flair   We'll teach you new, fun ways to spice up your tailgate party!

Jazzed Up Hot Dogs   ...More Ed Rudberg, winner of the Pillsbury Bake-off, was in studio to give us tips on jazzing up hotdogs for something different than your typical ketchup and mustard.

Woodfire Grill Pizza   ...More   Back To Top Grilled Chicken Pesto Pizza

Fish & Blueberry Pico de Gallo   ...More   Back To Top Fish grilling tips from Top Oceanaire Chef, Rick Kimmes.

Chef Frank Petersen   Back To Top Chef Frank Petersen, of No Name Steaks, grilled steak and chicken in the TCL kitchen today.  Petersen started cooking at a young age to help is sight impaired mother in the kitchen.  For goof-proof grilling advice, click here.

TCL Bison Burgers   ...More   Back To Top  A brand-new recipe created by Pillsbury Bake-Off champ Ed Rudberg exclusively for TWIN CITIES LIVE!

John & Rob Make Kabobs on the Grill   ...More   Back To Top Check out Rob Barrett at Cooking for Dads by clicking here!

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