Valentine’s Day is almost here! If your plans include staying in for a romantic dinner, we can help! Chef Steve Vrianian from Gianni’s Steakhouse in Wayzata shows us how to make a delicious steakhouse steak dinner and pair it with a delicious wine to celebrate the holiday.
We’re escaping to a warmer place… in our minds! In honor of the new Minnesota Lottery game “Escape to Margaritaville” we’re creating island inspired recipes to help get rid of the Winter blues. Our last recipe is the Breakfast Pina Quinoada Pudding Bowl from co-owner of Kafe 421 and creator of A Pinch of Lemon, Antigoni Sander McCloud
We’re escaping to a warmer place… in our minds! In honor of the new Minnesota Lottery game “Escape to Margaritaville” we’re creating island inspired recipes to help get rid of the winter blues. Today our recipe is a Coconut Curry Seafood Stew from owner and chef at Coalition in Excelsior, Eli Wollenzein.
Escape from winter to a warmer place… in your minds! In honor of the new Minnesota Lottery game “Escape to Margaritaville” we’re creating island inspired recipes to help get rid of the winter blues. Natalie Jaeger from the Olive Grove creates a Lime Shrimp with Pineapple Cilantro Rice that will have you dreaming of the island.
Alice Seuffert of Dining with Alice brings a new twist to the Minnesota classic, tater tot hotdish with her Bacon Chicken Alfredo Hotdish. Her hotdish is full of smoky bacon and creamy chicken alfredo and topped with crispy tater tots.
The perfect winter go-to dinner is hotdish and we’ve gathered some of our favorite foodies to do a week full of hotdish! Cookbook writer, Mary Jane Miller turns a classic Mexican dish into a Minnesota Staple.
The perfect winter go-to dinner is hotdish and we’ve gathered some of our favorite foodies to do a week full of hotdish! Next up, host of Cooking For Dads, Rob Barrett with a twist on the classic Pot Pie.
The perfect winter go-to dinner is hotdish and we’ve gathered some of our favorite foodies to do a week full of hotdish! Owner of Golden Fig, Laurie Crowell is using the Byerly’s Wild Rice soup and turning it into a casserole.
There’s nothing more comforting than a hotdish in the winter. We are keeping you warm with creative hot dish recipes from some of our favorite foodies! First up, co-host of The Weekly Dish on myTalk 107.1, Stephanie Hansen.
TCL regular and cookbook recipe developer Mary Jane Miller tackles another viral video recipe that is all over social media. She shares her review of Tip Hero's Chicken Enchilada Zucchini Boats and makes a revised version.
When you’re stuck inside because it’s too cold to leave the house the perfect meal is a large bowl of soup. Since winter goes on for months you have to make sure you don’t get in a soup rut. The Cooking Mom, Amy Hanten, is here with some creative soup recipes perfect for the entire family.
A BuzzFeed Food video recipe for Mozzarella Chicken Poppers has over 333,000 shares on Facebook. TCL Producers challenged cookbook author and TCL Regular Mary Jane Miller to "Taste the Trend" and come up with a variation on this viral recipe.
Getting dinner on the table can be a task and then add the fact it's the holidays and it can seem impossible. Owner of Golden Fig in Saint Paul, Laurie Crowell, says give yourself fifteen minutes and you can get that meal on the table for the family.
Ground beef is versatile and can be used in a variety of dishes, from one-skillet or one-pot meals to ethnic cuisine. Chef Jim Kyndberg from Firelake in downtown Minneapolis is taking ground beef gourmet with his Bolognese sauce and Beef Picadillo-Stuffed Acorn Squash.
Whether or not you’ll be cheering for the Vikings or Packers during this weekend’s big game, you know what really matters if the game day food. Cooking for Dad’s Host, Rob Barrett stopped by with 2 simple recipes that will satisfy even the biggest football fan.
Time for dinner to get a bit of a makeover with Texas Hash - and don’t get the dishes out - you can eat these right out of the homemade wonton cups. TCL Kitchen Star, Alice Seuffert shows us how it’s done!
Pie Five is new to the Twin Cities and celebrates everyone’s individual pizza tastes! You can create custom personal pizzas with high quality ingredients in just minutes! Check them out at their Eden Prairie and Woodbury locations.
Fall season means eating dinner in the dark, unfortunately. It’s time to try out some new fall recipes to wake up those tired dinner ideas. Owner of The Olive Grove, Natalie Jaeger, jazzes up pork chops, chicken, and Brussels sprouts.
Secret ingredients and award-winning recipes – chili certainly has a way of uniting people around a warm bowl of goodness. How you like your chili is another story. Some people like it chunky while others prefer something with more broth. Many like beans in the mix, but some purists stick to beef only. Whatever tickles your chili fancy the Minnesota Beef Council has tips to help!
You know its fall when you find all the pumpkin flavors in the stores and restaurants. Cooking mom, Amy Hanton shares some recipes that will give you the pumpkin flavor for starting and ending your days!
Cooking for Dads host Rob Barrett says there is an easy way to prepare your days meals. It’s as easy as cooking up a large pot of quinoa! He shows us what you can do with it and prepare breakfast, lunch, dinner, and even dessert!
Skyview Dairy in Hutchinson, Minnesota started way back in the late 1960’s. That is when the father of the current owner, Garrett Luthens, bought the farm. At that time there were only six cows at the farm.
Many restaurants in the Twin Cities make delicious burgers by grinding their own beef. Doing it at a restaurant is one thing but you might think it’s a chore to do at home. Gianni’s Steakhouse in Wayzata shows us how it’s really easier than you think and will really kick up your burgers a notch! Click here for information.
Chef Eli Renn from Gold Nugget Tavern and Grill is focusing on the topping for your burger. We aren’t talking about the regular old lettuce and tomatoes either. Besides grilling the burger, Chef Eli says use the grill for your toppings too.
Chef Angelo Montes was born in Sicily and worked his way through restaurant kitchens in Italy. He brought his culinary skills with him when he opened Sole Mio Ristorante in Woodbury. He shares a recipe for shrimp linguine that you can make at home in just 12 minutes.
There is just something special about your favorite burger joint that keeps you coming back. Doug Preston from My Burger shares some secrets that you can do at home to get a restaurant quality hamburger.
If you have a big crowd to feed but don’t want to be stuck at the grill, Cooking for Dads host Rob Barrett, has the answer. In our 12 Days of Grilling brought to you by Minnesota Beef Council, Rob shows us how to put on a burger bar!