Main Dishes

From the Garden to the Table  

TCL’s Luckiest Cook winner, Patty Morrissey, is back in the kitchen putting dinner on the table – straight from the garden.

Poppy Cashew Chicken Salad

TCL Kitchen Star Alice Seuffert shares her recipe for a favorite chicken salad.

Cold Soups  

When you think of soup, images of a hot soup on a cold day come to mind.  Summer time doesn’t mean you don’t eat soup.  It means you eat them cold!  Eli Wollenzien, owner of Coalition, shows us a few soups that are actually meant to be cold!

Burgers for Memorial Day  

It’s officially the beginning of grilling season!  Fire up the grills but let’s kick those burger up a notch!  Owner of The Olive Grove, Natalie Jaeger, says it’s all in the olive oil with her Rosemary Smoked Burger and Southwest Burger

Beef Tenderloin Dinners  

You can put a beef tenderloin dinner on the table in less than 15 minutes.  Owner of Golden Fig, Laurie Crowell, shows us two ways to prepare it! 

Shred Diet Cookbook  

Dr. Ian Smith is a health and fitness expert that has appeared on shows like Celebrity Fit Club, The Doctors, Oprah Winfrey, and The View.  He’s the mastermind behind Shred the Revolutionary Diet. 

Date Night Meals  

It’s always fun to go out to dinner with your sweetie.  It also can be pretty romantic to stay in and make a date-night meal too.  Personal chef and creator of A Simple Kitchen, Sarah Lang, creates a three course menu that will sure to impress your sweetheart.  

Cinco de Mayo Celebration Menu   Back To Top

The Mexican culture is celebrated on this day every year.  Stephany Wieland, creator of Making it with Stephany, has recipes for you to celebrate at home. 

Lisa Lillien: Hungry Girl Diet   Back To Top

Author of The Hungry Girl Diet, Lisa Lillien, proclaims herself to be a “Foodologist.”  Not because she has some kind of fancy degree, but simply because she loves food! 

TCL’s Luckiest Cook: Beer-Braised Irish Pot Roast   Back To Top

The ladies have taken their turn at taking the title of TCL’s Luckiest Cook.  The last finalist up for the title is Nate Midolo.  He is hoping that his recipe for FINNEGANS Beer-Braised Irish Pot Roast with Caramelized Onions will be the one to give him the title and the trip to Ireland, courtesy of Trafalgar and AAA Minneapolis.

TCL’s Luckiest Cook: Wild Wandering Irishman Soup   Back To Top

Patty Morrissey from Apple Valley is making her Wild Wandering Irishman Soup using FINNEGANS Blonde Ale.  She’s hoping she’ll become TCL’s Luckiest Cook and win the trip to Ireland courtesy of Trafalgar and AAA Minneapolis.

TCL’s Luckiest Cook: FINNEGANS Paddy Cakes   Back To Top

The first of our four lucky finalists is competing for her chance to be TCL’s Luckiest Cook and win a trip to Ireland courtesy of Trafalgar and AAA Minneapolis.  Meg Hillary from Eden Prairie tries her luck with her FINNEGANS Paddy Cakes.

Cauliflower Recipes   Back To Top

Named one of the trendiest veggies of 2015, Cauliflower is having a big year!  Kafe 421’s co-owner, Antigoni Sander McCloud, shows us some fun ways to cook with cauliflower.

Workout Nutrition   Back To Top

Rasa Troupe knows the importance of taking care of her body through nutrition.  This former athlete ran track and field in the 2008 Olympics, representing Lithuania.  Rasa decided to become a registered dietitian to help others learn about nutrition.

Slow Cooker Ideas   Back To Top

The slow cooker was invented in 1936 and has been a staple in kitchens since.  It’s used quite often in the winter for those comfort foods.  Natalie Jaeger, owner of The Olive Grove, shares some recipes that are perfect for springtime in the slow cooker.

Leftover Easter Ham Recipes   Back To Top

If you still have some of that Easter ham left over, there is more to do with it than just plain old ham sandwiches.  Amanda Paa, author of the cook book, Smitten with Squash, and of the blog, Heartbeet Kitchen, has some creative recipes to use that ham in.

Cooking with FINNEGANS Beer   Back To Top

Twin Cities Live is looking for our “Luckiest Cook”!  TCL’s Luckiest Cook will win a trip for two to Ireland, courtesy of AAA Minneapolis and Trafalgar!  All you need to do is create an original recipe that includes FINNEGANS Amber or Blonde beer.     

Easter Brunch   Back To Top

Brunch is a favorite meal to serve at Easter.  The Cooking Mom, Amy Hanten, has some easy recipes that will wow a crowd.

Jazzing Up Leftovers   Back To Top

Nobody likes to waste food, but sometimes you can get bored with the leftovers.  Cooking for Dads host, Rob Barrett, shows us some easy ways to “jazz up” the leftovers for a whole new meal.  The key to jazzing up leftovers is to add one easy new element to them.

Rob's Peanut Butter Steak Back To Top

In honor of TCL’s Man Show, Cooking for Dads host, Rob Barrett prepares some meat on the grill for the guys!

Red Wine Poached Eggs   Back To Top

Gavin Kaysen opened Spoon and Stable in the fall of 2014 for dinner.  Now they are opening for brunch on Sunday, March 22nd!  Chef Gavin gives us a taste of what you’ll find on the menu. 

Corned Beef & Cabbage   Back To Top

A traditional meal for St. Patrick’s Day is, undoubtedly, corned beef and cabbage.  It’s interesting to note that this meal is actually an adaptation of an Irish dish that the immigrants created when they came to America.  Just like those immigrants did hundreds of years ago, Eli Wollenzein, owner and chef of Coalition Restaurant, is putting a new twist on the dish. 

Olive Grove’s Chicken Recipes   Back To Top

You either roast chicken, grill it, or fry it. Either way, the same old chicken dinner can get boring.  Natalie Jaeger, owner of The Olive Grove, says adding some simple ingredients can really change up your normal chicken dinner. 

Chef Todd English’s Scallops   Back To Top

Five time James Beard Award winner, Chef Todd English, has a new line of cookware that he is debuting.  He prepares Scallops with Walnuts and Oranges to show them off.

Irish Beef Stew   Back To Top

With St. Patrick’s Day on the horizon, the Cooking Mom, Amy Hanten, is cooking up a traditional Irish beef Stew with beer and serving it up in a bread bowl.

Cooking with Harissa   Back To Top

Harissa is one of the hottest trends in spicy foods.  Antigoni Sander McCloud, co-owner of Kafe 421, explains what it is – and shows us how to cook with it.

Snapper “Basquaise”   Back To Top

Chef Gavin Kaysen, owner and chef of Spoon and Stable - one of the hottest restaurants in the Twin Cities, shows us how to make a seafood dish at home that’s going to fill you up too.  Gavin is using snapper in this dish but says you can use any fish you want.

Food Fight Preview   Back To Top

Some 5 Eyewitness News anchors are being teamed up with an Executive Chef from a local restaurant to create a new and unique dish.  It’s the 2nd Annual Food Fight at the Minneapolis Home + Garden Show on Saturday, February 28th at noon.

Mary Jane’s Braised Pot Roast   Back To Top

This is a basic roast with tons of flavor.  If you chill and slice the beef, reheating it in its own juices, it’s fancy enough for company.  Be sure to serve this with mashed potatoes, creamy polenta, or noodles to make the most of the yummy sauce.

Beef for Breakfast   Back To Top

February is National Hot Breakfast Month!  The most important meal of the day just got better (and beefier).  Adding protein to your morning meal will keep you satisfied longer.  Twin Cities Live Kitchen Star, Alice Seuffert, shows us how to add beef to your breakfasts with recipes from the Minnesota Beef Council

Rotisserie Chicken Ideas   Back To Top

For a quick weeknight meal, grabbing a rotisserie chicken from the grocery store is one of the easiest things to do.  Instead of eating it plain with a side dish, why not kick it up a notch.  Personal chef, Sarah Lang, has some ideas to jazz up your rotisserie chicken.

Olive Grove Pasta Salads   Back To Top

Summertime is not the only time for pasta salads!  Natalie Jaeger, owner of The Olive Grove in Mendota Heights, gives some of your favorite pasta salads a winter makeover.   

Lunar New Year Meal for Luck   Back To Top

Thursday, February 19th, is the Lunar New Year also known as the Chinese New Year.   On the evening preceding Chinese New Year’s Day, families gather for the annual dinner.  Chef and cookbook author, Robin Asbell, prepares a dish that you can create to help bring luck to you and your family this Lunar New Year.

Kid-Friendly Valentine's-Inspired Recipes   Back To Top

The Cooking Mom, Amy Hanten, stopped by with kid-friendly Valentine's-inspired recipes that the whole family will enjoy.

Heart Healthy Salmon Meal   Back To Top

Eli Wollenzien, owner of Coalition Restaurant, gives us just a taste of spring with his salmon dish – and it’s good for your heart health too!  

Game Day Recipes   Back To Top

The Cooking Mom Amy Hanten stops by the TCL Kitchen to share her go-to recipes to snack on while watching the big game!

Healthy Breakfasts   Back To Top

TCL’s Kitchen Star, Alice Seuffert, is always coming up with creative recipes.  As a mom, eating healthy is important to her.  She has tried a few diets like the Paleo Diet and Whole 30.  With both diets, she says her biggest challenge has always been breakfast.  She’s making it easier for you with her go-to healthy breakfast ideas.

Tasty Super Foods   Back To Top

The term “super foods” refer to food that is full of all the good stuff, like nutrients and vitamins.  Not all said foods are favorites with people though.  Owner of The Olive Grove, Natalie Jaeger, says she can change your mind with some of her recipes and will have you asking for more.

Roasted Beef Rib with Carrots Fondant and Red Wine Shallots   Back To Top

Gavin Kaysen is chef at one of the newest and hottest restaurants in Minneapolis, Spoon and Stable.  He shares a dish he likes to make at home for his family.  

Seared Salmon w/ Preserved Lemon & Rice Salad   Back To Top

Chef Mike DeCamp, from La Belle Vie, prepares a dish that he makes for his family at home.

Pozole Soup   Back To Top

Chef Eli Wollenzien (and co-owner of Coalition Restaurant) prepares a favorite soup he often makes for his wife at home.

Fish & Chips   Back To Top

The executive chef from CRAVE, Stewart Woodman shares his spin on fish and chips that he makes for his family.

Flautas   Back To Top

Chef’s and restaurant owners Chef’s and restaurant owners are sharing their favorite family recipes.  Co-owner of El Burrito Mercado, Milissa Silva-Diaz, shares a simple but favorite recipe of the family’s. 

Quick & Healthy Egg Lemon Soup   Back To Top

We are helping you kick the new year off with healthy eating with meals that are easy too.  Antigoni Sander McCloud from Kafe 421 shows us her Greek Egg Lemon Soup.

Quick & Healthy Macadamia Lettuce Wraps   Back To Top

Cooking for Dad’s host, Rob Barrett offers his Macadamia Lettuce Wraps as a quick and easy dinner idea that’s healthy too.

Quick & Healthy Garlic Butter Steamed Fish   Back To Top

Cookbook writer, Mary Jane Miller’s recipe will not only save you time making it but will be quick to clean up too.

Quick & Healthy Quesadillas   Back To Top

Chef and cookbook author, Robin Asbell, shares an easy meal to make that is not only quick but healthy too.

Breakfast in Bed   Back To Top

Katy Gerdes from Angel Food Bakery stopped by to share some easy recipes for breakfast in bed.  Dez got a sweet deal out of this one!

Winter Salads & Spiced Nuts   Back To Top

Professional cook and food writer, Mecca Boss, shows us some winter salads with ingredients from The Oilerie.  Plus, she prepares some spiced nuts that she says are perfect to add to the salads.

Cooking with Wine   Back To Top

Our wine guy, Ted Farrell from Haskell’s, unquestionably knows his wine.  But, he knows his way around the kitchen too.  He cooks up Rib Eye Steaks in Red Wine Sauce.  Plus he suggests some wines perfect to pair with whatever you are having for dinner.