We head to Central America to create a unique recipe bursting with flavor. It’s Chef Amalia Moreno-Dumgaard’s turn on our 12 Days of Grilling presented by the Minnesota Beef Council
. She’s making a Guatemalan dish. An orange, onion, and oregano-marinated grilled flank steak topped with charred tomato-mint chirmol salsa and served with sides: roasted-pimentón potatoes, cebollitas a la llama, grilled corn with lime, guacamole, and corn tortillas known as a Churrasco.